the curious adventures of a hungry traveler
Annie B. Copps is a passionate culinary professional who has spent her life learning, traveling, cooking, and eating.
She is a cookbook author, chef, culinary instructor, international culinary tour guide, consultant,
professional speaker, with experience in sustainable food systems, restaurant start ups,
program and event management, magazine editing, radio, and television.
Let's collaborate. Let's cook. Let's travel. Let's celebrate.